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Classic Spit Roast Menu

(Minimum 30 Guests)

Our Award Winning Classic Spit Roast Menu includes the following:

Prime Yearling Roast Beef (GF) with our Famous Mustard Gravy (GF) or New Spicy Mustard Gravy (GF)

Plus your choice of one of the following meats:

    Tender Roast Pork (GF) with Apple Sauce (GF)

    Or

    New Seasoned Boneless Chicken Thigh with Mustard Gravy (GF)

    Or

    Succulent Roast Lamb (GF) with Mint Sauce

    (Extra Per Guest)

Served with Steaming Hot Jacket Potatoes (GF) with Sour Cream (GF)

Or

New Potato Mash (GF) with Mustard Gravy (GF) (Extra Per Guest)

A Baker’s Basket including Freshly Baked Dinner Rolls, French Bread Sticks and Butter

Or

Add Individual Dinner Rolls & Butter portions (One Per Guest) in place of Bakers Basket Extra Per Guest)


Your choice of Freshly Prepared Salads and/or Vegetables from the selections below:

FRESH SALAD SELECTION

(30-49 Guests: Choice of any combination of 4 salads)

(50+ Guests: Choice of any combination of 5 salads)

  • Traditional orNew Spicy Coleslaw
  • Freshly Prepared Mesculin Garden Salad
  • *Kassoundi or Lemon Rice Salad
  • Traditonal Pasta Salad
  • Stockmans Potato Salad
  • Classic Ceasar Salad
  • New Leafy Greek Salad
  • Spicy Lentil, Chickpea and Cous Cous Salad
  • Pasta Italiano with Roasted Capsicum
HOT VEGETABLE SELECTION

You may choose to substitute one or more of your salad choices with hot vegetables:

  • Honey Julienne Carrots
  • Baby Beans
  • Green Peas
  • Sweet Corn Kernels with butter

Number of Guest                                       Plus Staff Required (min. 4 hrs)

  • 250+                                                                    5+ Staff
  • 161-249                                                              3-4 Staff
  • 101-160                                                              3-4 Staff
  • 61-100                                                                   2 Staff
  • 30-60                                                                     1 Staff
     
    YOU HAVE THE CHOICE OF EITHER:
    • Do-it -yourself

      For an additional cost we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc For a small additional charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.

      AND / OR

      For an additional fee, we can pre-carve your meat prior to delivery (extra charges apply) or pick-up.

      OR

    • Fully Staffed catering

      To present your Award Winning Classic Spit Roast Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.

      Staff Member(s) provided for your event will be required for either four or five hours depending on the serving requirements of your event.

      Extra charges will apply*

      *A 10% surcharge applies to Public Holidays

      In certain circumstances, we may need to suggest increased staffing numbers, Extra charge will apply*

    DINNERWARE

    (Melamine) Main with Stainless Steel Knife/Fork and (Plastic) Dessert Plate with Plastic Spoon Extra Per Guest.

    OR

    Melamine Mains Only with Stainless Steel Cutlery

    (Extra Per Guest)


    Plastic Dinnerware also available as an alternative Extra Per Guest.

    (Extra Per Guest for Mains Only).


    Serviettes are included with all Dinnerware

    OPTIONAL EXTRAS

    See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.

    APPETISERS

    From $4.95 Per Guest

    Choose any 3 selections from the following:

    (3 Portions Per Person)

    • Lightly Crumbed Fish Goujons
    • Chargrilled BBQ Meatballs
    • Mini Sausage Rolls
    • Mini Pizzas
    • Mini Quiches (Vegetarian Available)
    • Party Pies
    • New Spinach & Riccotta Rolls (V)

    (Fingerfood Starters are served from platters with serviettes and dipping sauce included).

    DESSERTS

    $4.95 Per Guest

    Choose up to 3 selections depending on Guest numbers from the following (One Slice per Guest)

    • Flavoured Cheesecake: Lemon (Baileys, Strawberry and Rocky Road)
    • Muddy Mars Cake
    • Carrot Cake
    • Apple Crumble
    • Lemon Meringue Pie
    • New Sticky Date Cake With Caramel Sauce
    AFTER DINNER

    $3.15 Per Guest

    Coffee, tea and Cream Filled Chocolates (Foam Cups, Sugar and Milk included).

    KIDDIES MENU

    We haven't forgotten the children either!

    Additional cost per guests apply

    We have a specially designed Kiddies Menu for children under 8 years of age which includes a platters of:

    • Party Pies
    • Sausage Rolls
    • Mini Pizzas
    • Chargrilled BBQ Meatballs (GF)
    • Chicken Nuggets

    (Gluten Free Option Available )

    (served with complementary sauces)


    All prices include GST. Prices are subject to change without prior notice.

    Menu items subject to availability.

    Different prices applies to all functions held in December.

    Prices quoted are for functions within the Perth Metropolitan Area only.

    *Additional travel charges will apply for function outside metro area.

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    Testimonials

    What they say about us

    "The presentation and quality of food was excellent and the quantities supplied were generous".
    Danny Green, Australian World Champion Boxer
    "I don't know how you got the meat so tender and juicy, but I guess that's a bit like asking the Colonel what his secret herbs and spices are."
    Greg Inglis, Rugby League Superstar

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    Catering in WA since 1996