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Gourmet Spit Roast Menu

Gourmet Spit Roast Menu

(Minimum 30 Guests)

Our Gourmet Spit Roast Menu Features a Selection of Slowly Oven Roasted Meats, Salads and Vegetables.

Select two meats from the choices below:
  • Prime Yearling Roast Beef (GF) with our Famous Mustard /or ourNew Spicy Mustard Gravy (GF)
  • Tender Roast Pork (GF) with Apple Sauce (GF)
  • Succulent Roast Lamb (GF) with Mint Sauce
  • Delicious Ham (GF) ** Seeded Mustard (Served Cold)
  • New Seasoned Boneless Chicken Thigh with Mustard Gravy (GF)
  • Hot Roast Turkey (GF) with **Cranberry Sauce (Extra Per Guest)

    Served with Steaming Hot Jacket Potatoes (GF) with Sour Cream (GF)

    New upgrade to Potato Bake for Extra Per Guest)

    New Potato Mash (GF) with Mustard Gravy (GF) (Extra Per Guest)

Freshly Baked Dinner Roll (One Per Guest) with Butter

A choice of freshly prepared salads and/or vegetables from the selections below:

30-49 Guests: Choice of any combination of 4 salads

50+ Guests: Choice of any combination of 5 salads


HOT VEGETABLE SELECTIONS
  • New Glazed Baked Pumpkin (GF)
  • Mixed Roast Vegetables
  • Cauliflower Cheese
  • New Broccoli-Cauliflower Cheese

Or any Vegetable selection from the Award Winning Classic Spit Roast Menu.

FRESH SALAD SELECTIONS
  • **Traditional Chunky Greek Salad
  • Gourmet Caesar Salad
  • **Roasted Balsamic Beetroot, Chickpea & Fetta
  • New Salmon Nicoise
  • Mediterranean Farfelle Salad
  • **Gourmet Potato, Egg and Bacon Salad
  • New Chicken Ceasar Salad
  • Zesty Bean Salad

Or any Vegetable selection from the Award Winning Classic Spit Roast Menu.

NUmber of Guests                         Plus Staff Required (min. 4hrs)

  • 250+                                                            5+ Staff
  • 161-249                                                      4-5 Staff
  • 101-160                                                      3-4 Staff
  • 61-100                                                           2 Staff
  • 30-60                                                             1 Staff
  • You have the choice of either:
    • Do-it -yourself

      For an additional cost we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc For a small additional charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.

      AND/ OR

      For an additional fee, we can pre-carve your meat prior to delivery (Extra charges apply) or pick-up.

      OR

    • Fully Staffed catering

      To present your Award Winning Gourmet Spit Roast Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.

      Staff Member(s) provided for your event will be required for either four or five hours depending on the serving requirements of your event. Extra charges will apply*.

      *A 10% surcharge applies to Public Holidays

      In certain circumstances, we may need to suggest increased staffing numbers

      DINNERWARE

      (Melamine) Main with Stainless Steel Knife/Fork and (Plastic) Dessert Plate with Plastic Spoon Extra Per Guest.

      OR

      Melamine Mains Only with Stainless Steel Cutlery

      (For Extra Per Guest)


      Plastic Dinnerware also available as an alternative.

      (Extra Per Guest for Mains Only)

      Serviettes are included with all Dinnerware


      OPTIONAL EXTRAS

      See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.


      APPETISERS

      From $4.95 Per Guest

      Choose any 3 selections from the following:

      (3 Portions Per Person)

      • Lightly Crumbed Fish Goujons
      • Chargrilled BBQ Meatballs
      • Mini Sausage Rolls
      • Mini Pizzas
      • Mini Quiches (Vegetarian Available)
      • Party Pies
      • New Spinach & Riccotta Rolls

      (Fingerfood Starters are served from platters with serviettes and dipping sauce included). 


      DESSERTS

      $5.95 Per Guest

      Choose up to 3 selections depending on Guest numbers from the following (One Slice Per Guest)

      • Decorated Pavlova (GF) with Fresh Cream & Seasonal Fruit
      • New Oreo Baked Cheese Cake
      • New Salted Caramel Cheese Cake
      • New Sticky Date Cake With Caramel Sauce
      • New Berry Frangipane Tart
      • Black Forrest Cake
      • Lemon Lime Brulee Tart
      • Raspberry Vanilla Tart
      • Red Velvet Cake
      • Honey Macadamia Cheese Cake
      • Cookies & Cream Cheese Cake
      • New Sticky Date Cake With Caramel Sauce
      • New Orange Almond Cake (GF)
      • New Banana Cake (GF)
      • New Chocolate Cake (GF)
      AFTER DINNER

      $3.15 Per Guest

      Coffee, Tea and Cream Filled Chocolates (Foam Cups, Sugar and Milk Included)

      KIDDIES MENU

      We haven't forgotten the children either!

      Additional cost per guests apply

      We have a specially designed Kiddies Menu for children under 8 years of age which includes a platter of:

      • Party Pies
      • Sausage Rolls
      • Mini Pizzas
      • Chargrilled BBQ Meatballs (GF)
      • Chicken Nuggets GF Option Available

      (Served with complementary sauces)


      All prices include GST. Prices are subject to change without notice. Menu items subject to availability.

      Prices quoted are for functions within the Perth Metropolitan Area only.

      Different prices apply for all functions to be held in December.

      Additional travel charges will apply for function outside metro area.

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    Testimonials

    What they say about us

    "The presentation and quality of food was excellent and the quantities supplied were generous".
    Danny Green, Australian World Champion Boxer
    "I don't know how you got the meat so tender and juicy, but I guess that's a bit like asking the Colonel what his secret herbs and spices are."
    Greg Inglis, Rugby League Superstar

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    Catering in WA since 1996