Prime Yearling Roast Beef (GF) with our famous mustard gravy (GF) or new spicy mustard gravy (GF)
Tender roast pork (GF) with apple sauce (GF)
With mint sauce (extra per guest) served with steaming hot jacket potatoes (GF) with sour cream (GF)
A Baker’s Basket including freshly baked dinner rolls, french bread sticks and butter. (extra per guest)
(one per guest) (extra per guest)
Your choice of Freshly Prepared Salads and/or Vegetables from the selections below:
(30-49 Guests: Choice of any combination of 4 salads)
(50+ Guests: Choice of any combination of 5 salads)
You may choose to substitute one or more of your salad choices with hot vegetables:
Number of Guest Plus Staff Required (min. 4 hrs)
YOU HAVE THE CHOICE OF EITHER:
For an additional cost we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc For a small additional charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.
AND / OR
For an additional fee, we can pre-carve your meat prior to delivery (extra charges apply) or pick-up.
To present your Award Winning Classic Spit Roast Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.
Staff Member(s) provided for your event will be required for either four or five hours depending on the serving requirements of your event.
Extra charges will apply*
*A 10% surcharge applies to Public Holidays
In certain circumstances, we may need to suggest increased staffing numbers, Extra charge will apply*
(Melamine) Main with Stainless Steel Knife/Fork and (Plastic) Dessert Plate with Plastic Spoon Extra Per Guest.
Melamine Mains Only with Stainless Steel Cutlery.(Extra Per Guest).Plastic Dinnerware also available as an alternative Extra Per Guest.(Extra Per Guest for Mains Only).Serviettes are included with all Dinnerware
See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.
From $4.95 Per guest
Choose any 3 selections from the following:
(3 Portions Per Person)
(Fingerfood Starters are served from platters with serviettes and dipping sauce included).
$4.95 Per guest
Choose up to 3 selections depending on Guest numbers from the following (One Slice per Guest)
$3.15 Per Guest
Coffee, tea and Cream Filled Chocolates (Foam Cups, Sugar and Milk included).
We haven't forgotten the children either!
Additional cost per guests apply
We have a specially designed Kiddies Menu for children under 8 years of age which includes a platters of:
(Gluten free option available ) (served with complementary sauces).
(All prices include GST. Prices are subject to change without prior notice. Menu items subject to availability. Different prices applies to all functions held in December. Prices quoted are for functions within the Perth Metropolitan area only.
*Additional travel charges will apply for function outside metro area.