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Do It Yourself Budget Spit | WA Spit Roast Catering

Minimum 30 Guests

Entertaining a crowd - and need us to do the cooking?

Your specially designed “Do-It-Yourself” Menu gives you everything you need for your party. (including comprehensive instructions on how to Do It Yourself)

Your “Budget Spit Roast” Party includes the following Slowly Oven Roasted Meat(s), Carved and Ready for Serving.

Prime Yearling Roast Beef (GF) with our Famous Mustard Gravy (GF) .

or

New Spicy Mustard Gravy (GF) (up to 40 Guests)

Plus

Tender Roast Pork (GF) with Apple Sauce (GF) (2 Meats included for bookings of 40 Guests or More)

Served with:

Steaming Hot Jacket Potatoes (GF) with Sour Cream (GF)

A Bakers Basket consisting of Freshly Baked Dinnner Rolls and Butter

(One Per Guest)

A choice of freshly prepared salads from the selections below:
  • Traditional or Spicy Coleslaw
  • 30-49 Guests
  • **Stockmans Potato Salad
  • Choice of any combination of 3 salads
  • **Kassoundi or Lemon Rice Salad
  • 50+ Guests
  • Traditonal Pasta Salad
  • All 4 salads.

Or

Mesculin Garden Salad (GF) (Extra Per Guest)

(Supplied as raw ingredients)

  • 250+
  • 5+ Staff
  • 161-249
  • 3-4 Staff
  • 101-160
  • 3-4 Staff
  • 61-100
  • 2 Staff
  • 30-60
  • 1 Staff

You have the choice of either :

  • 1. Do-it -yourself

    For an additional cost we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc For a small additional charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.

    AND/ OR

    For an additional fee, we can pre-carve your meat prior to delivery (Extra charges apply) or pick-up.

  • 2. Fully Staffed catering

    To present your Award Winning Budget Spit Roast Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.

    Staff Member(s) provided for your event will be required for either four or five hours depending on the serving requirements of your event. Extra charges will apply*.

    *A 10% surcharge applies to Public Holidays

    In certain circumstances, we may need to suggest increased staffing numbers

    DINNERWARE

    (Melamine) Main with Stainless Steel Knife/Fork and (Plastic) Dessert Plate with Plastic Spoon Extra Per Guest.

    Or

    Melamine Mains Only with Stainless Steel Cutlery.

    (Extra Per Guest).


    Plastic Dinnerware also available as an alternative Extra Per Guest.

    (Extra Per Guest for Mains Only).


    Serviettes are included with all Dinnerware

    OPTIONAL EXTRAS

    See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.

    Appetisers

    From $4.95 Per Guest

    Choose any 3 selections from the following:

    (3 Portions Per Person)

    • Lightly Crumbed Fish Goujons
    • Chargrilled BBQ Meatballs (GF)
    • Mini Sausage Rolls
    • Mini Pizzas
    • Mini Quiches (Vegetarian Available)
    • Party Pies
    • New Spinach & Riccotta Rolls (V)

    (Fingerfood Starters are served from Platters with serviettes and dipping sauce included).

    DESSERTS

    $4.95 Per Guest

    Choose up to 3 selections depending on Guest numbers from the following (One Slice Per Guest)

    • Flavoured Cheesecakes: Lemon (Baileys, Strawberry, & Rocky Road)
    • Muddy Mars Cake
    • Carrot Cake
    • Apple Crumble
    • Lemon Meringue Pie
    • New Sticky Date Cake With Caramel Sauce
    AFTER DINNER

    $3.15 Per Guest

    Coffee, Tea and Cream Filled Chocolates (Foam Cups, Sugar and Milk Included)

    KIDDIES MENU

    We haven't forgotten the children either!

    Additional cost per guests apply

    We have a specially designed Kiddies Menu for children under 8 years of age which includes a platter of:

    • Party Pies
    • Sausage Rolls
    • Mini Pizzas
    • Chargrilled BBQ Meatballs (GF)
    • Chicken Nuggets

    (Gluten Free Option Available)

    (served with complementary sauces)


    All prices include GST. Prices are subject to change without notice. Menu items subject to availability.

    Menu items subject to availability.

    Different prices apply for all functions to be held in December.

    Prices quoted are for functions within the Perth Metropolitan Area only.

    *Additional travel charges will apply for function outside metro area.

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Testimonials

What they say about us

"The presentation and quality of food was excellent and the quantities supplied were generous".
Danny Green, Australian World Champion Boxer
"I don't know how you got the meat so tender and juicy, but I guess that's a bit like asking the Colonel what his secret herbs and spices are."
Greg Inglis, Rugby League Superstar

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Catering in WA since 1996