YES! We service Perth and Surrounding areas...

Gourmet Christmas Menu

Minimum 30 Guests

Our Gourmet Spit Roast Menu Features a Selection of Slowly Oven Roasted Meats, Salads and Vegetables.

Select two meats from the choices below:
  • Prime Yearling Roast Beef (GF) with our Famous or Spicy Gravy (GF)
  • Tender Roast Pork (GF) with Apple Sauce (GF)
  • Succulent Roast Lamb (GF) with Mint Sauce
  • Delicious Ham (GF) with ** Seeded Mustard (Served Cold)
  • Seasoned Boneless Chicken Thigh with Gravy (GF)
  • Hot Roast Turkey (GF) with **Cranberry Sauce (Additional Cost)
Served with Steaming Hot Jacket Potatoes (GF) with Sour Cream (GF)

Upgrade to Potato Bake (Additional Cost)

Potato Mash (GF) (Additional Cost)

Freshly Baked Dinner Roll (One Per Guest) with Butter

A choice of freshly prepared salads and/or vegetables from the selections below:

30-49 Guests: Choice of any combination of 4 salads

50+ Guests: Choice of any combination of 5 salads


HOT VEGETABLE SELECTIONS
  • Glazed Baked Pumpkin (GF)
  • Mixed Roast Vegetables (GF)
  • Cauliflower Cheese (GF)
  • Broccoli-Cauliflower Cheese (GF)

Or

Any Vegetable selection from the Award Winning Classic Spit Roast Menu.

FRESH SALAD SELECTIONS
  • **Traditional Chunky Greek Salad
  • Gourmet Caesar Salad
  • Caribbean Chicken & Mango Pasta
  • Mediterranean Farfelle Salad
  • **Gourmet Potato, Egg and Bacon Salad
  • Chicken Caesar Salad

Or

Any Salad selection from the Award Winning Classic Spit Roast Menu.

Number of Guests Plus Staff Required (min. 4hrs)

  • 250+
  • 5+ Staff
  • 161-249
  • 4-5 Staff
  • 101-160
  • 3-4 Staff
  • 61-100
  • 2 Staff
  • 30-60
  • 1 Staff

You have the choice of either:

  • 1. Do-it-yourself

    For an additional cost per guest we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc For a small charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.

    AND/ OR

    For an additional cost per guest, we can pre-carve your meat prior to delivery (delivery charge applies) or pick-up.

    Or

  • 2. Fully Staffed catering

    To present your Award Winning Gourmet Spit Roast Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.

    Catering Staff: (additional price applies)

    *A 10% surcharge applies to Public Holidays.

    In certain circumstances, we may need to suggest to increase staffing numbers

    DINNERWARE

    Melamine Main with Stainless Steel Knife/Fork and Plastic Dessert Plate with Plastic Spoon (Additional cost per Guest).

    Or

    Melamine Mains Only with Stainless Steel Cutlery (Additional cost per Guest).

    Plastic Dinnerware also available as an alternative (Additional cost per Guest).

    Serviettes are included with all Dinnerware


    OPTIONAL EXTRAS

    See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.


    APPETISERS

    Additional Cost Per Guest

    Choose any 3 selections from the following:

    (3 Portions Per Person)

    • Lightly Crumbed Fish Goujons
    • Chargrilled BBQ Meatballs (GF)
    • Mini Sausage Rolls
    • Mini Pizzas
    • Mini Quiches (Vegetarian Available)
    • Party Pies
    • Spinach & Ricotta Rolls

    Fingerfood Starters are served from platters with serviettes and dipping sauce included 


    DESSERTS

    Additional cost Per Guest

    Choose 2-3 selections (depending on guest numbers) (40-49 Guests 2 selections 50+guests 3 selections ) from the following or any option from the Classic Menu (One Slice Per Guest)

    • Decorated Pavlova (GF) with Fresh Cream & Seasonal Fruit
    • Blue Berry Cheese Cake
    • Oreo Baked Cheese Cake
    • Salted Caramel Cheese Cake
    • Honey Macadamia Cheese Cake
    • Cookies & Cream Cheese Cake
    • Sticky Date Cake With Caramel Sauce
    • Berry Frangipane Tart
    • Black Forest Cake
    • Lemon Lime Brulee Tart
    • Red Velvet Cake
    • Orange Almond Cake (GF)
    • Banana Cake (GF)
    • Chocolate Cake (GF)
    AFTER DINNER

    Additional cost Per Guest

    Coffee, Tea and Cream Filled Chocolates (Foam Cups, Sugar and Milk Included)

    KIDDIES MENU

    We haven’t forgotten the children either!

    Additional cost per guests apply (Oven required Onsite)

    We have a specially designed Kiddies Menu for children under 8 years of age which includes a platter of:

    • Party Pie
    • Sausage Roll
    • Mini Pizza
    • Chargrilled BBQ Meatball (GF) Chicken Nugget (GF)

    (Served with complementary sauces and serviettes)


    All prices include GST. Prices are subject to change without notice. Menu items subject to availability.

    Prices quoted are for functions within the Perth Metropolitan Area only.

    Different prices apply for all functions to be held in December.

    Additional travel charges will apply for function outside metro area.

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Testimonials

What they say about us

"The presentation and quality of food was excellent and the quantities supplied were generous".
Danny Green, Australian World Champion Boxer
"I don't know how you got the meat so tender and juicy, but I guess that's a bit like asking the Colonel what his secret herbs and spices are."
Greg Inglis, Rugby League Superstar

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Catering in WA since 1996