The Hot Roast Meat Menu includes the following slowly oven roasted meats:

Prime Yearling Roast Beef (GF) with our Famous Mustard Gravy (GF)

OR

New Spicy Mustard Gravy (GF) (up to 49 Guests)

Plus

Tender Roast Pork (GF) with Apple Sauce (GF) (2 meats included for bookings of 50 Guests or more)

UPGRADES

Succulant Roast Lamb (GF) with Mint Sauce

(Extra Per Guest)

OR

Freshly Baked Dinner Rolls and Butter

(Extra Per Guest)

OR

Hot Jacket Potatoes (GF) with Sour Cream _(GF)

(Extra Per Guest)

OR

Choose up to 3 Selections from:

(**New York Coleslaw, Traditional Pasta Salad, **Stockmans Potato Salad,**Kassoundi or Lemon Rice Salad (GF))

(Extra Per Guest)

YOU HAVE THE CHOICE OF EITHER:

DO-IT-YOURSELF

For an additional Extra Per Guest we can provide you with a D.I.Y. kit which includes all serving equipment required eg bowls, tongs, spoons, etc

AND/ OR

For an additional extra charge Per Guest, we can pre-carve your meat prior to delivery or pick-up

FULLY STAFFED CATERING

To present your Hot Roast Meat Menu we recommend you utilise the services of our Catering Staff, who can attend your function, to carve & serve the roast meats.

taff Member(s) provided for your event will be required for either 3 hours or more depending on the serving requirements of your event. Extra charges will apply*.

*A 10% surcharge applies to Public Holidays.

All prices include GST. Prices are subject to change without notice.

Menu items subject to availability.

Different prices apply for all functions to be held in December.

Prices quoted are for functions within the Perth Metropolitan Area only.

*Additional travel charges will apply for function outside metro area.