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Roast Carvery Rolls Menu

The Roast Carvery Rolls Menu Includes -

Prime Yearling Roast Beef (GF) with our Famous Mustard Gravy (GF), and a Selection of **Mustards and Margarine

Served with Freshly Baked Football Rolls (1.5 rolls Per Guest) and Serviettes.


New Spicy Mustard Gravy (GF)

(Extra Per Guest)

Upgrade to 2 Rolls for only

(For a small additional charge)


Add an Additional Meat Selection (Minimum guest numbers apply)

Tender Roast Pork (GF) with Apple Sauce (GF)

(Extra Per Guest)

Succulent Roast Lamb (GF) with Mint Sauce

(Extra Per Guest)


Add Hot Jacket Potatoes (GF) with Sour Cream (GF)

(Extra Per Guest)


Add Salads

Choose up to 3 salads From:

**Potato Salad, **Coleslaw, Creamy Pasta Salad, **Lemon or Kasoundi Rice


Number of Guests Plus Staff Required (min. 4hrs)

  • 201+
  • 3+ Staff
  • 161 - 200
  • 2 - 3 Staff
  • 101 - 160
  • 2- 3 Staff
  • 61 - 100
  • 1 - 2 Staff
  • 50 - 60
  • 1 Staff
  • 30 - 49
  • 1 Staff


  • 1. Do-it -yourself

    For an additional cost we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc For a small additional charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.

    AND/ OR

    For an additional fee, we can pre-carve your meat prior to delivery (Extra charges apply) or pick-up.


  • 2. Fully Staffed catering

    To present your Award Winning Roast Carvery Roll Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.

    Staff Member(s) provided for your event will be required for either three or four hours depending on the serving requirements of your event.

    Extra charge will apply*

    *A 10% surcharge applies to Public Holidays

    In certain circumstances, we may need to suggest increased staffing numbers


    (Melamine) Main with Stainless Steel Knife/Fork and (Plastic) Dessert Plate with Plastic Spoon Extra Per Guest.


    Melamine Mains Only with Stainless Steel Cutlery

    (Extra Per Guest)

    Plastic Dinnerware also available as an alternative Extra Per Guest.

    (Extra Per Guests for Main Only)

    Serviettes are included with all Dinnerware


    See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.


    From $4.95 Per Guest

    Choose any 3 selections from the following:

    (3 Portions Per Person)

    • Lightly Crumbed Fish Goujons
    • Chargrilled BBQ Meatballs (GF)
    • Mini Sausage Rolls
    • Mini Pizzas
    • Mini Quiches (Vegetarian Available)
    • Party Pies
    • New Spinach & Riccotta Rolls (V)

    (Fingerfood Starters are served from Platters with serviettes and dipping sauce included).


    $4.95 Per Guest

    Choose up to 3 selections depending on Guest numbers from the following

    One Slice Per Guest

    • Flavoured Cheesecakes: Lemon (Baileys, Strawberry, & Rocky Road)
    • Muddy Mars Cake
    • Carrot Cake
    • Apple Crumble
    • Lemon Meringue Pie
    • New Sticky Date Cake With Caramel Sauce

    $3.15 Per Guest

    Coffee, Tea and Cream Filled Chocolates (Foam Cups, Sugar and Milk Included)


    We haven't forgotten the children either!

    Additional cost per guests apply

    We have a specially designed Kiddies Menu for children under 8 years of age which includes a platter of:

    • Party Pies
    • Sausage Rolls
    • Mini Pizzas
    • Chargrilled BBQ Meatballs (GF)
    • Chicken Nuggets

    (Gluten Free Option Available)

    (Served with complementary sauces)

    All prices include GST. Prices are subject to change without notice.

    Menu items subject to availability.

    Different prices apply for all functions to be held in December.

    Prices quoted are for functions within the Perth Metropolitan Area only.

    *Additional travel charges will apply for function outside metro area.

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What they say about us

"The presentation and quality of food was excellent and the quantities supplied were generous".
Danny Green, Australian World Champion Boxer
"I don't know how you got the meat so tender and juicy, but I guess that's a bit like asking the Colonel what his secret herbs and spices are."
Greg Inglis, Rugby League Superstar




Supporting the Community

Catering in WA since 1996